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Oat crackers
Baked goods

Oat crackers

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked treats for tea. Leave the baked oat crackers in the oven until completely cooled, so they become crispy. Oat crackers can be served for breakfast with jam, offered as an afternoon snack with milk and cream, or spread with cream cheese and enjoyed with fresh vegetables. Their rich, delicious flavor will win over everyone, because who doesn't love bread? Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Grind roasted pumpkin seeds and oat flakes in a blender. Mix flour with sugar, salt, and baking powder.

  2. 2

    Step 2

    Step 2

    Add the butter, 250 ml of water, flaxseed, and knead into a wet dough.

  3. 3

    Step 3

    Step 3

    Roll out the dough 5 mm thick. Sprinkle with sesame and flax seeds. Bake the crackers in the oven at 160 degrees.

  4. 4

    Step 4

    Step 4

    The baked goods are ready. Serve with tea.