Oatmeal diet pancakes

Description

Homemade baked goods for tea. It's best to use quick-cooking oatmeal; otherwise, the pancakes will turn out hard and dry. Shake the batter before frying each pancake to keep it consistent. You'll get a nutritious, delicious, and diet-friendly breakfast.

Instructions

1. 1

   Step 1

   Sift the flour, baking powder, and baking soda into a deep container.

2. 2

   Step 2

   Combine it with oats, sugar, salt, and cinnamon.

3. 3

   Step 3

   Whisk the egg with a whisk until foamy. Melt the butter, then add it together with the cream to the egg.

4. 4

   Step 4

   Make a well in the flour, pour in the egg mixture. Knead the dough until it reaches the consistency of thick sour cream.

5. 5

   Step 5

   Heat the frying pan and grease it with vegetable oil. Pour the batter onto the pan using a ladle to form pancakes. Fry them until golden brown on both sides.

6. 6

   Step 6

   Serve warm, drizzle with syrup or jam, and garnish with fresh berries or fruits.