Oat buns with maple syrup
Description
The baked goods are simple and quick to prepare. These oat muffins are not only sweet and delicious, but also healthy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cut the butter into pieces. Preheat the oven to 200 degrees. Grease the baking dish with butter or line it with parchment paper. In a large bowl, mix together flour, oats, baking powder, sugar, and salt. Add the cut butter to the dry ingredients and mix with your fingers until the mixture resembles crumbs. In a small bowl, combine milk and syrup, then add to the flour mixture and mix well with your hands or a rubber spatula. If it seems too dry, add a little more milk, but don't overdo it to prevent the dough from becoming sticky.
- 2
Step 2
2. On a lightly floured surface, roll out the dough to a thickness of 3 cm. Using a cookie cutter or mold, cut out cup shapes from the dough and place them on the prepared baking sheet, leaving space between them. Beat an egg in a bowl and brush the pastries with the egg wash.
- 3
Step 3
3. Bake for 20-25 minutes, until the buns turn lightly golden. Serve warm. You can also serve the buns the next day.