
Oat pancakes with cheese and ham
Description
An excellent variety of everyday pancakes. The presence of oats makes them healthier and very interesting in taste. Serve these pancakes with sour cream. By the way, you can add fresh herbs to the filling or replace it entirely with any other, for example, a cottage‑cheese one. Experiment. The baking is ready. Serve to the table.
Instructions
- 1
Step 1

The required amount of oat flakes should be ground into flour.
- 2
Step 2

Mix the ground flakes with flour. Add vegetable oil, salt, and sugar. Pour in the milk. Thus prepare the batter for pancakes.
- 3
Step 3

Bake the pancakes. Let them cool.
- 4
Step 4

Place a little sliced ham on each pancake. Sprinkle with grated cheese. Roll up.
- 5
Step 5

Fry the pancakes until a crispy crust forms and the cheese inside melts.
- 6
Step 6

Done. Serve at the table.