Oat pancakes with onions
Description
The baking is simple and quick. These pancakes can be made with water instead of milk, and fried onions can be used as a topping. Be sure to try making these oat pancakes with onions according to this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place all ingredients on the table at once. Peel the onion.
- 2
Step 2
In a separate bowl, combine wheat flour and oat flour.
- 3
Step 3
Mix until the ingredients are fully combined.
- 4
Step 4
In a separate large bowl, crack the eggs and add salt. Whisk vigorously to mix.
- 5
Step 5
Pour milk and melted butter into the egg mixture, mix well.
- 6
Step 6
Add the dry flour mixture in parts, incorporating it with a whisk and removing any lumps.
- 7
Step 7
The result should be a smooth batter with the consistency of liquid sour cream.
- 8
Step 8
Lightly grease the surface of the pan with vegetable oil and heat it over medium heat. Pour in a portion of batter, tilting and rotating the pan in your hands to spread the batter evenly across the entire surface, forming a thin pancake.
- 9
Step 9
Fry each pancake on both sides until golden brown.
- 10
Step 10
Meanwhile, finely chop the onion.
- 11
Step 11
In a separate skillet with vegetable oil, sauté the onion over medium heat until soft.
- 12
Step 12
Stack the finished pancakes and serve them with sautéed onions and sour cream.