Oat pancakes with kefir
Description
For softer and thinner pancakes, replace rolled oats with oat flour. There's no need to soak it, just mix kefir and flour. You may need a little more oat flour. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the rolled oats in a blender or coffee grinder until they reach a light, coarse texture. If you want to make more delicate pancakes, grind the oats to a finer consistency.
- 3
Step 3
Transfer the oatmeal into a deep bowl, and pour in kefir at room temperature.
- 4
Step 4
Stir, cover with a towel, and let sit at room temperature for 30 minutes.
- 5
Step 5
After half an hour, add the eggs, salt, sugar, baking soda, and vegetable oil to the bowl with the soaked oats.
- 6
Step 6
Stir with a whisk. Place the pan to heat up.
- 7
Step 7
If necessary, grease the pan with vegetable oil. Pour half a ladle and spread the batter over the bottom of the pan. It will be difficult for it to spread, so it’s easier to do it with a spoon or ladle. Fry until small bubbles appear on the top side of the pancake.
- 8
Step 8
Flip the pancake and fry the other side. It will take 2–3 minutes.
- 9
Step 9
Stack the ready pancakes. If desired, spread with butter and serve.
- 10
Step 10
Honey goes well with pancakes.