Oatmeal pancakes with milk
Description
Perfect with tea and coffee. If you don’t have oat flour, don’t worry! Just grind oat flakes in a coffee grinder or crush them using a meat grinder and you’ll get excellent oat flour. The pancakes turn out thin, tender, and truly very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If you don’t have oat flour, simply grind oat flakes in a coffee grinder, or crush them using a blender or meat grinder.
- 3
Step 3
Add boiling water so that the flakes steep immediately.
- 4
Step 4
Mix everything well, add eggs, sugar, salt, and milk.
- 5
Step 5
Stir everything again and add the flour and baking soda.
- 6
Step 6
The batter should not be as runny as for regular pancakes, but also not as thick as for fritters. If the batter is a bit thick, thin it with milk; if it seems slightly runny, add a little flour and beat it again until smooth. If necessary, blend the mixture with an immersion blender to remove lumps. Finally, add vegetable oil.
- 7
Step 7
Grease the pan with butter and pour 2–3 tablespoons of batter. With a quick circular motion, cook the oat pancake until golden and flip it.
- 8
Step 8
Cook the other side until done.
- 9
Step 9
Similarly, cook the remaining pancakes until the batter runs out.
- 10
Step 10
Oat pancakes made with milk are ready.