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Oat pancakes
Baked goods

Oat pancakes

30 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Oat pancakes, like regular wheat flour pancakes, can be enjoyed with jam, honey, or sour cream. You can also fill them with cottage cheese or red fish. They are much thicker than regular flour pancakes. You can prepare a mix of dry ingredients and store it in the refrigerator, using it as needed. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place wheat flour, oatmeal, both types of sugar, and vegetable oil into a plastic container, then tightly close with a lid.

  2. 2

    Step 2

    Step 2

    2. Mix all the ingredients thoroughly, and if you don't plan to use the entire mixture immediately, store it in the refrigerator.

  3. 3

    Step 3

    Step 3

    3. Crack a chicken egg into a bowl and beat it with a fork.

  4. 4

    Step 4

    Step 4

    4. To the egg, add 1.5 cups of the prepared dry mixture and mix.

  5. 5

    Step 5

    Step 5

    5. Pour purified cold water into the bowl and mix everything once again. Let the mixture sit for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    6. Heat a skillet with vegetable oil and pour in a small amount of the liquid batter.

  7. 7

    Step 7

    Step 7

    7. When the surface of the pancake looks dry, it's time to flip it.

  8. 8

    Step 8

    Step 8

    8. Transfer the pancakes to a plate and serve immediately with jam of your choice.