Oat bars with blueberries
Description
Homemade baked treats for tea. Recipes like this are perfect for those who don't have time in the morning to prepare a hearty breakfast. These bars can serve as breakfast with a cup of hot chocolate or as a satisfying snack at work or school. Instead of blueberries, you can use cherries, finely chopped and simmered to evaporate excess moisture. The starch helps the filling thicken slightly during baking, allowing the finished dish to hold its shape. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Sift the flour with the baking powder, then add salt, oats, and sugar. Mix well until uniform. Then add the melted butter and prepare the dough. It should turn out very crumbly.
- 2
Step 2
2. Mix the frozen blueberries with a tablespoon of sugar and starch so that all the berries are coated with starch.
- 3
Step 3
3. Place a layer of oat crumble (about 2/3 of the total mixture) into a parchment-lined pan, pressing it down firmly. Then add a layer of berries, spreading them evenly across the surface.
- 4
Step 4
4. Sprinkle with a layer of oat crumble on top, leaving the berries exposed in places. Bake in a preheated oven at 180 degrees for 20-25 minutes. Cut the hot pie into bars and let cool.