Oat bars for children
Description
The recipe won't take much time. You can add almonds, walnuts, pecans, cashews, and other nuts to the oat flakes. Besides nuts, you can add dried fruits, corn flakes, or chocolate. Use honey instead of sugar to make sweet bars. Store them in the refrigerator for over a week. Serve chilled.
Instructions
- 1
Step 1
1. Place butter, brown sugar, and honey into a saucepan. Put on heat and cook for 2 minutes, until the sugar granules dissolve.
- 2
Step 2
2. In a bowl, mix the oatmeal and rice puffs.
- 3
Step 3
3. Remove the saucepan from the heat and mix its contents with vanilla using a silicone spatula.
- 4
Step 4
4. Pour the hot contents of the saucepan into the bowl with the dry ingredients and mix well.
- 5
Step 5
5. Grease a flat baking dish or tray with vegetable oil or line it with parchment paper, place the oat mixture onto it, spread into an even layer, sprinkle with chocolate chips, and lightly press them down.
- 6
Step 6
6. Leave the mixture to cool, then cut into pieces.
- 7
Step 7
7. Eat the bars immediately or wrap them in foil and store in the refrigerator.