Oat pizza dough
Description
It pairs beautifully with tea and coffee. Oat flour contains roughly four times less gluten than wheat flour. Thanks to avenin, it also has a toning effect on the body. Another difference from wheat flour is that it contains silicon, which is beneficial for the body and is essentially absent from other types of flour. Oat flour is considered a dietary product, and dietitians often recommend it. Today I’ll share a recipe with you. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat the egg with salt.
- 3
Step 3
Add the milk.
- 4
Step 4
Mix. Add flour and baking powder.
- 5
Step 5
The dough will turn out quite sticky.
- 6
Step 6
Grease the baking pan with oil, spread the dough in it, and level it with a spoon or simply with damp hands. A suitable pan size is 18–22 cm in diameter.
- 7
Step 7
Brush the dough with sauce and top with any filling you like. Sprinkle everything with grated cheese and bake in the oven at 180 degrees for about 30 minutes.
- 8
Step 8
Cut the finished oat-crust pizza into portions and serve immediately.