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Oat soufflé
Baked goods

Oat soufflé

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. For the soufflé, you can use milk of any fat content or replace it entirely with water. If you are making the soufflé for a child, you can add mashed banana or apple instead of sugar. Honey also works as a sweetener. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the oat flakes into the saucepan, pour in the milk, and immediately add the sugar.

  3. 3

    Step 3

    Step 3

    Cook the flakes for 2 minutes.

  4. 4

    Step 4

    Step 4

    Add the egg yolk to them. Mix.

  5. 5

    Step 5

    Step 5

    In a separate bowl, beat the egg white with an electric mixer.

  6. 6

    Step 6

    Step 6

    Add it to the main ingredients. Mix again.

  7. 7

    Step 7

    Step 7

    Grease the baking dish with vegetable oil. Pour in the oatmeal soufflé.

  8. 8

    Step 8

    Step 8

    Bake the soufflé in the oven for 20 minutes. Set the temperature to 190 degrees.

  9. 9

    Step 9

    Step 9

    Serve the soufflé at the table after it has cooled slightly.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.