
Lean oatmeal cookies with nuts
Description
Baked treats like this come together easily and quickly. Even an inexperienced cook can make cookies like these without difficulty. Add honey to taste. You may add sugar if you like. This kind of baking is an excellent accompaniment to tea or coffee. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

Gather the ingredients for making cookies.
- 2
Step 2

Grind quick-cooking oats in a blender or food processor.
- 3
Step 3

Pour water, sunflower oil, and honey into a saucepan or small pot. Heat until the honey dissolves and stir.
- 4
Step 4

Add the baking soda to the pot and stir until foam forms.
- 5
Step 5

Then gradually add the oat flakes.
- 6
Step 6

And chopped walnuts.
- 7
Step 7

Knead a firm but sufficiently elastic dough.
- 8
Step 8

Shape the dough into balls and place them on a baking sheet lined with parchment paper.
- 9
Step 9

Use a glass to gently flatten the dough balls. You can imprint a pattern with a fork or a meat tenderizer.
- 10
Step 10

Bake the cookies in an oven preheated to 175–180 degrees for 25–30 minutes.
- 11
Step 11

Lent oatmeal cookies with nuts are ready. Serve them with tea.