Oatmeal cookies in 30 minutes
Description
Homemade treats for tea. If you have 30 spare minutes, you can make delicious and quick oatmeal cookies using "Hercules" oats. The oat cookies turn out crispy and crumbly after baking—just make sure to shape them properly. Be sure to place the dough circles onto the baking sheet without flattening them. They will spread slightly during baking thanks to the butter. You can optionally add a bit of honey for a richer cookie aroma. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grind the oat flakes in a food processor for 30 seconds. Add sugar, vanilla sugar, salt, flour, and baking powder. Mix again.
- 2
Step 2
2. Add softened butter and egg yolk, mix in a food processor. Gather the resulting crumbs into a ball. Separating small pieces of dough, shape into balls 2-2.5 cm in diameter.
- 3
Step 3
3. Place the cookies on a baking sheet lined with parchment paper, leaving space between them. Bake in a preheated oven at 200 degrees Celsius for 10-12 minutes, until lightly golden.
- 4
Step 4
4. Completely cool the cookies on a wooden surface.