Oatmeal cookies in a multicooker
Description
The recipe won't take much time. 1. The baking process is quite simple, so even a beginner can handle it. First, beat soft butter with sugar using a mixer or whisk. To make oatmeal cookies in a multicooker healthier, you can replace sugar with honey or sweeten the dough with dried fruits. 2. Soft oat flakes can be added directly to the butter, while regular oat flakes are better soaked in kefir beforehand. 3. Add 1-2 eggs and mix thoroughly. 4. Sift flour with baking powder and add it as needed, kneading a not too dense dough. 5. This oatmeal cookie recipe in a multicooker allows for various add-ins that make homemade treats so delicious—your favorite dried fruits, nuts, or even chocolate pieces. 6. Once the dough is ready, shape it into small cookies and place them into the pot. They don't expand much, so you can place them fairly close together. 7. Set the "Baking" mode for 20 minutes, then after the program ends, flip the cookies and continue baking until done (depending on size, another 15–25 minutes may be needed). 8. That's how simple the recipe is. Serve with tea or coffee.