Oatmeal cookies with sour cream
Description
The recipe won't take much time. Oat cookies are not only delicious but also very healthy. This is a great alternative to cakes and candies that you serve with tea or coffee. These cookies are also perfect as a snack outdoors or at school cafeteria. About that,
Instructions
- 1
Step 1
Put granulated sugar into a bowl. It's better to use brown sugar. Let the butter sit at room temperature, then add it to the sugar. Rub both ingredients together until light and fluffy.
- 2
Step 2
Into the same bowl, crack a raw chicken egg, add sour cream and honey. If the honey has crystallized, melt it over a water or steam bath so that it becomes liquid. Beat all the ingredients in the bowl thoroughly.
- 3
Step 3
Grind the oat flakes. You can use a coffee grinder or blender. They should be very fine, but do not turn them into flour. Pour the ground oats into a bowl and mix the ingredients.
- 4
Step 4
Sift the flour twice through a sieve and mix with baking soda. Baking powder can be used instead of baking soda. There is no need to neutralize the baking soda, as the dough contains sour cream. Add the flour and baking soda mixture to the other ingredients in portions and knead the dough.
- 5
Step 5
Generously grease the baking sheet with vegetable oil or line it with parchment paper. Spoon the dough onto the sheet, shaping it into cookies. Preheat the oven to 220 degrees Celsius and bake the cookies for 10 to 15 minutes, until golden brown. Let the cookies cool and serve.