Oatmeal cookies with jam
Description
Delicious baked goods for the whole family. When only jam is left in the house and new berries are about to ripen, you can bake tasty and healthy oat cookies with jam, for example, blueberry. Step‑by‑step instructions for this recipe will show you how to make them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies.
- 2
Step 2
Transfer the oat flakes to a blender and grind them, but not too finely.
- 3
Step 3
Add the eggs and sugar to the ground oats, then mix.
- 4
Step 4
Add sour cream and salt, mix again.
- 5
Step 5
Add blueberry jam.
- 6
Step 6
If the cookie dough is not thick enough, add 2 tablespoons of oat flour.
- 7
Step 7
Line the baking sheet with parchment paper, drop the cookies onto the parchment with a spoon, leaving a small distance between them. Bake at 180 °C for 15–20 minutes, watching for doneness.
- 8
Step 8
Pour tea and call the family to the table. The cookies turned out aromatic and tasty.