Oatmeal pumpkin cookies without flour

Description

The baking is simple and quick. Nutritionists recommend eating oatmeal, and to make oat-based dishes even tastier, you can diversify them with various ingredients. For example, pumpkin: it makes excellent desserts and different dishes. Together with oatmeal, it's a perfect combination. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Peel the pumpkin, cut it into pieces, and boil in boiling water until cooked. This process takes about 15 minutes.

2. 2

   Step 2

   When the pumpkin is ready, drain it in a colander and let the liquid drip off.

3. 3

   Step 3

   Now you need to blend the pumpkin in a blender. If you don't have time, you can use ready-made pumpkin puree.

4. 4

   Step 4

   Mix all the listed ingredients in a bowl until smooth, then let the mixture sit so the oats can swell slightly.

5. 5

   Step 5

   Line a baking sheet with parchment paper or foil and spoon the cookies onto it, shaping them neatly.

6. 6

   Step 6

   Place in a preheated oven and bake for about 15 minutes at 180 degrees.

7. 7

   Step 7

   The cooled cookies can be served!