Oat cookies with cottage cheese and banana
Description
Perfect with tea and coffee. I added just one spoon of flour to this dessert to help the dough bind better. You can also try making it without flour at all—it will still turn out great. This baked treat is great because it's easy to make, and the ingredients are usually always available in the kitchen. Thanks to the cottage cheese and banana, the cookies turn out quite soft. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grind the flakes (it's convenient to use a coffee grinder or blender), then add the sifted flour with the baking powder. Mix everything together.
- 2
Step 2
Using a blender, turn the banana into a puree. Then add cottage cheese and honey to it. Also, melt the butter and pour it into the banana mixture.
- 3
Step 3
Preheat the oven to 180 degrees. Mix the oat and cottage cheese masses into a homogeneous dough. Shape the dough into cookies and place them on a baking sheet lined with parchment paper.
- 4
Step 4
Bake the oat cookies for 20 minutes until golden brown, then proceed to taste.