Oat cookies with cottage cheese
Description
Homemade baked goods for tea. For the cookies, the butter should be well chilled, as it will be much easier to grate. To make the cottage cheese smooth, you can also rub it through a fine grater or a sieve. The baked goods are ready. Serve at the.
Instructions
- 1
Step 1
Prepare the ingredients for the cookies. Take a deep, convenient mixing bowl, add the oat flakes, sugar, cinnamon, and egg. Mix thoroughly.
- 2
Step 2
Add the butter grated on a coarse grater and the sieved cottage cheese. Mix the mixture with a fork until smooth.
- 3
Step 3
Add the flour, previously mixed with the baking powder. Mix the dough until smooth.
- 4
Step 4
The cookie dough is ready. It's a bit sticky, but don't add more flour, otherwise the cookies will lose their softness.
- 5
Step 5
Prepare a baking sheet and line it with parchment paper. Use a teaspoon to take the dough and shape it into balls with wet hands. Place them on the sheet, leaving space between each.
- 6
Step 6
Bake the cookies in a hot oven for 20 minutes at 180 degrees until golden brown.
- 7
Step 7
Cool the cookies on a rack. Store in a bag. Enjoy!