Oatmeal cookies with sunflower seeds
Description
Delicious baked treat for the whole family. This cookie pairs well with a glass of milk and is perfect for a complete breakfast. Children love this oatmeal cookie recipe because the seeds add variety and a unique twist to a familiar favorite. Nutritious, tasty, and not too sweet. Serve with tea or coffee.
Instructions
- 1
Step 1
Place the seeds, toasted until golden, into a blender. Grind slightly (coarse grind).
- 2
Step 2
Beat butter with sugar using a mixer. Add vanilla and beat for another half minute. Add the egg to the mixture and mix thoroughly.
- 3
Step 3
Add the flour together with the baking powder into the mixture. Then add the oat flakes and ground sunflower seeds.
- 4
Step 4
Thoroughly mix the mixture. Form round, slightly flattened balls.
- 5
Step 5
Place the cookies on a baking sheet lined with parchment paper. Put the baking sheet in the oven for 20 minutes. Temperature - 180 degrees.
- 6
Step 6
The cookies are ready!