Oatmeal cookies with milk cream
Description
Recipe for making cookies with brown sugar, rolled oats, cinnamon, and two fillings of your choice. Both filling options for the cookies turn out tasty, but the second filling takes longer to prepare. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Beat the brown sugar, butter and cooking fat.
- 2
Step 2
2. Add the eggs and beat. Add salt, cinnamon, baking powder and beat. Mix the soda with boiling water, then add to the bowl and beat.
- 3
Step 3
3. Add flour, oatmeal flakes, and whisk.
- 4
Step 4
4. Using a rounded spoon, place the dough in the form of balls onto the baking sheets. Bake for 10 minutes.
- 5
Step 5
5. Remove the baked cookies from the oven and let them cool on a rack.
- 6
Step 6
6. For the first filling variant: spread marshmallow cream on half of the cookies and press the remaining halves on top. Serve immediately or freeze.
- 7
Step 7
7. For the second filling option: In a small saucepan, whisk the flour into the milk and heat, stirring constantly, until the mixture becomes not very thick. Remove from heat and let it cool to room temperature. Stir in the vanilla extract. Beat the butter and sugar together until creamy. Then add the fully cooled milk mixture and beat until homogeneous, until the mixture resembles whipped cream.
- 8
Step 8
8. Spread a small amount of milk cream on half of the cookie and press the remaining cookie halves on top.