
Oatmeal cookies with almonds and chocolate
Description
The baked goods are simple and quick to prepare. A traditional American homemade cookie recipe that can be made with various add-ins (seeds, dried fruits, nuts, chocolate, etc.). Can be served with tea or coffee.
Instructions
- 1
Step 1

In a bowl, add brown sugar, powdered sugar, ½ teaspoon of baking soda, and softened butter. Mix until the dough becomes smooth, then add the egg.
- 2
Step 2

Then add the flour and mix again until smooth.
- 3
Step 3

Add oatmeal or muesli, chocolate chips, and sliced almonds.
- 4
Step 4

Mix thoroughly
- 5
Step 5

Roll the dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat the oven to 200°C.
- 6
Step 6

After this time, remove the dough from the refrigerator. Use a tablespoon to take pieces of dough
- 7
Step 7

Roll into a ball and place on a baking sheet. Press down on the ball to form a cookie.
- 8
Step 8

The cookies should be fairly flat, but not completely—this is a matter of personal preference.
- 9
Step 9

Another way: Roll out the dough covered with a sheet of aluminum foil (to prevent sticking).
- 10
Step 10

Then cut out the cookies with a cookie cutter.
- 11
Step 11

Place on a baking sheet and bake for 20 minutes
- 12
Step 12

The cookies brown quickly, so be careful not to overbake them.