Oat cookies with poppy seeds
Description
The baking is simple and quick. Involve your kids in making these cookies. The dough is very convenient and easy to work with. These are not just cookies, they're a fairy tale: crispy, tender... perfect with a cup of tea or a glass of milk. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Pour the oat flakes into a blender and grind into fine crumbs, but not into flour. Mix the wheat flour with the baking powder and the oat crumbs.
- 2
Step 2
2. Using a mixer, beat the butter. Be sure to take it out of the refrigerator in advance so that it softens.
- 3
Step 3
3. Add sugar in parts. Then add the eggs.
- 4
Step 4
4. Add the poppy seeds to the mixture and stir until evenly combined.
- 5
Step 5
5. Add the flour mixture in three batches and knead the dough. If necessary, add a little more flour. Place the dough in the refrigerator for 15 minutes so it stops sticking to your hands.
- 6
Step 6
6. Roll the dough into flatbreads, place them on a baking sheet lined with parchment paper. Bake the cookies at 180 degrees for 35-45 minutes.
- 7
Step 7
7. These cute and delicious cookies are ready.