Oatmeal cookies with mayonnaise
Description
Homemade baked goods for tea. If you love oat cookies, be sure to try baking them with mayonnaise. They turn out tender, crumbly, and very tasty. You'll find the step‑by‑step recipe below. Other fillings are possible: nuts, dried fruit, apples, and so on. The listed amount of ingredients yields 15 pieces. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix half of the sugar, the egg, and cinnamon (or vanilla sugar).
- 3
Step 3
Add softened butter and beat.
- 4
Step 4
Add honey and mayonnaise to the dough, mix.
- 5
Step 5
Add the baking soda, the remaining sugar, oat flour, and mix.
- 6
Step 6
Add raisins and chopped dried apricots.
- 7
Step 7
Add the rolled oats, mix, and let the dough rest for a while.
- 8
Step 8
Form the cookies and place them on a baking sheet lined with parchment paper. This can be done by hand or with a spoon. It is most convenient to use an ice‑cream scoop. Arrange the cookies at a distance from each other. Bake the cookies for 20 minutes at 180 °C.
- 9
Step 9
When baking, the cookies spread a little, but that's not a problem; while they're still warm, carefully separate them from each other. The cookies turned out incredibly tender and very tasty. An excellent option for breakfast or a snack.