Oat Cookies with Flax
Description
The recipe won't take much time. This cookie is not overly sweet, it will be perfect for breakfast. But if you wish, you can increase the amount of sugar. If time allows, let the dough rest in the refrigerator for about 40 minutes. Before serving, the cookies can be topped with powdered sugar or your favorite jam. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the rolled oats and sifted flour into a deep bowl.
- 3
Step 3
Add flax seeds.
- 4
Step 4
Mix all the dry ingredients. Melt the butter, pour it in.
- 5
Step 5
Crack the egg, add sugar, salt, and baking soda.
- 6
Step 6
Mix thoroughly until homogeneous. Place the dough in the refrigerator for 40 minutes or in the freezer for 10 minutes. Meanwhile, preheat the oven to 180 °C.
- 7
Step 7
Form small balls and place them on a baking sheet lined with parchment.
- 8
Step 8
Bake the cookies for 10–15 minutes until done.
- 9
Step 9
Take it out of the oven and serve warm or cooled.