Oatmeal cookies with lemon
Description
Homemade baked goods for tea. Cooking with oat flakes is easy, it's important to choose flakes that don't require cooking; only with such oat flakes can you make baked goods. Add only lemon zest, without the white pith. The aroma will be pleasant as soon as you put the tray in the oven. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg with sugar using a whisk.
- 3
Step 3
Add refined sunflower oil, cognac, and continue whisking.
- 4
Step 4
Pour quick-cooking oatmeal flakes into a bowl, stir, and let sit for 10–15 minutes.
- 5
Step 5
We rinse the lemon with boiling water and wipe it with a paper towel. Remove the zest and add it to the dough.
- 6
Step 6
When the flakes have swelled, add a couple of spoons of whole‑grain flour and baking soda.
- 7
Step 7
We neutralize the baking soda with lemon juice and knead the dough.
- 8
Step 8
Shape the cookie into a round form and place it on a baking sheet lined with parchment paper. Bake at 180‑190 °C for about 12 minutes.
- 9
Step 9
Lemon oatmeal cookies are ready.