Oat cookies with sesame
Description
The recipe won't take much time. Anyone can handle making this cookie, because it cooks very quickly and simply, just follow the step‑by‑step instructions. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add the oat flakes to the blender bowl.
- 3
Step 3
Crush the flakes.
- 4
Step 4
Combine the ground oats, wheat flour, add baking powder and vanilla sugar.
- 5
Step 5
Mix all dry ingredients until smooth, add a pinch of salt.
- 6
Step 6
Add sesame seeds.
- 7
Step 7
Place the softened butter in a mixing bowl.
- 8
Step 8
Add granulated sugar.
- 9
Step 9
Crack the egg.
- 10
Step 10
Whisk the ingredients into a fluffy mixture.
- 11
Step 11
Gradually add the flour mixture while continuing to whisk.
- 12
Step 12
Knead the dough.
- 13
Step 13
Separate a piece of dough about the size of a walnut. Form it into a small disc and place it on baking paper, leaving space between the cookies.
- 14
Step 14
Bake the cookies for 20-25 minutes at 180 degrees.
- 15
Step 15
This amount of ingredients yields about 20 pieces.
- 16
Step 16
The cookies turn out crumbly, aromatic, and very tasty.