Oatmeal cookies with coffee and chocolate
Description
The dish is prepared without unnecessary complications. A recipe for cookies with oats, flaxseed, cinnamon, espresso, cocoa, and chocolate chips. All the flavors and aromas blend together harmoniously. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper or silicone baking mats. In a small bowl, sift together flour, espresso powder, cocoa powder, baking powder, cinnamon, and salt. Set aside.
- 2
Step 2
2. In a medium bowl, combine canola oil, milk, sugar, brown sugar, flaxseed, and vanilla. Mix all ingredients well. Add the flour mixture and stir thoroughly until smooth. Stir in the oatmeal and chocolate chips. Using a spoon, drop the dough by mounds onto the prepared baking sheet, leaving 5 to 7 cm between each cookie.
- 3
Step 3
3. Bake the cookies for 15 minutes. Let them cool on the baking sheet for 2-3 minutes, then transfer to a wire rack and allow to cool completely before serving.