Oatmeal cookies with cranberries and nuts
Description
Perfect with tea and coffee. Making delicious oatmeal cookies is easy if you have oat flour on hand. If you want to make the dessert entirely from it, you will need to let it swell in the egg mixture for at least 30 minutes so that the baked goods turn out tasty and crumbly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the egg into a deep bowl, add the sugar and salt. Pour in the oil and whisk. Instead of vegetable oil, you can use melted butter or high-quality margarine.
- 3
Step 3
Add the oat flour and wheat flour, along with the baking powder. Gently fold them into the batter.
- 4
Step 4
Crumble the walnut kernels in your hands and fold them, along with the rinsed cranberries, into the dough. Leave the dough under plastic wrap for 20 minutes to activate the gluten.
- 5
Step 5
Then shape it into small flat cakes, trying not to crush the berries. Grease a baking tray with oil, preheat the oven to 180 degrees. Place the prepared pieces on the tray and bake for about 15–20 minutes until golden brown.
- 6
Step 6
Place the golden-brown cookies on a plate, let them cool, and serve with hot drinks.