Oatmeal cookies with raisins and apples
Description
The recipe won't take much time. It's important to choose quick-cooking flakes that are sufficient to be covered with warm milk and don't need to be boiled. With such flakes the baking turns out very tender. Use a sweet‑tart apple; it will give the cookies a special flavor and will pair well with raisins. If you follow the recipe, you'll end up with one standard cookie sheet. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put sugar into a bowl and add the egg, whisk everything with a whisk.
- 3
Step 3
Add softened butter.
- 4
Step 4
Whisk everything until a uniform consistency.
- 5
Step 5
Pour the oatmeal flakes into a bowl, stir, and let sit for about 5 minutes.
- 6
Step 6
Add the flour and baking powder. Add the flour in small portions, mixing each time.
- 7
Step 7
Add raisins to the oat dough.
- 8
Step 8
Peel the apple, cut it into cubes and add it to the dough. Mix everything well. The dough should be soft and pull away from the hands.
- 9
Step 9
Cover the baking sheet with parchment paper. Shape the dough into cookies and arrange them on the sheet in a checkerboard pattern. Place the sheet in the preheated oven. Bake at 180 °C for about 20 minutes.
- 10
Step 10
Delicious oatmeal cookies are ready.