
Oatmeal cookies with raisins and nuts
Description
Homemade baked goods for tea. This recipe is for oatmeal cookie lovers, and it turns out to be calorie‑rich and very tasty, able to replace an entire breakfast. Such cookies can be given to a child as a school snack. They can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place the walnut kernels and half of the rolled oats into the blender bowl.
- 3
Step 3

Grind the nuts and flakes, but not too finely.
- 4
Step 4

Cream the softened butter and sugar.
- 5
Step 5

Add the egg to the butter‑sugar mixture.
- 6
Step 6

Add half of the flour, stir.
- 7
Step 7

Add washed and dried raisins to the dough.
- 8
Step 8

Add the remaining oats, salt, baking powder, and vanilla sugar to the remaining flour, and mix.
- 9
Step 9

Add the mixture of flour and flakes to the dough.
- 10
Step 10

Add ground oatmeal flakes and nuts to the dough, and knead the mixture well.
- 11
Step 11

Form the cookies by hand, place them on a baking sheet. Bake in the oven at 180 °C for about 20 minutes.
- 12
Step 12

The cookies turn out crumbly and very tasty. Such baked goods can replace an entire breakfast in terms of their energy value.