Oatmeal cookies with icing
Description
The recipe won't take much time. This recipe yields about 30 cookies, 7.5 cm in diameter. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees with racks in the upper and lower thirds. Grease two baking sheets with oil. In a food processor, grind 1/2 cup of oats into a fine powder, then add the remaining oats and pulse to combine. Sift the dry ingredients into a large bowl. In a small bowl, beat the butter and eggs together. Using a spatula, add the butter mixture to the dry ingredients and mix well.
- 2
Step 2
2. Place the dough on a baking sheet, using approximately 2-3 tablespoons for each cookie. The cookies should be spaced about 7 cm apart.
- 3
Step 3
3. Slightly flatten the balls and bake for 16-20 minutes, until the tops are golden brown. Let the cookies cool on a rack and repeat with the remaining dough.
- 4
Step 4
4. Prepare the glaze. To do this, whisk all the ingredients in a bowl until smooth. The glaze should have the consistency of honey.
- 5
Step 5
5. Drizzle the cooled oat cookies with icing. Let the icing set for 30 minutes. Cookies can be stored in an airtight container for up to 1 week.