Oat cookies with dates
Description
It pairs perfectly with tea and coffee. Oat cookies with dates are an excellent alternative to store‑bought cookies. There are countless recipes for this beloved treat. These cookies are great for breakfast or a hearty snack. Oat cookies with dates turn out tasty and crunchy, and they can be stored for about a week in an airtight jar or container. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Mix the egg with sugar, vanilla sugar, and beat well.
- 3
Step 3
Mix the oatmeal flakes with the leavening agent.
- 4
Step 4
Melt the butter over low heat.
- 5
Step 5
Remove the pits from the dates and cut them into small pieces.
- 6
Step 6
Add the egg beaten with sugar, butter, and dates to the oat dough and mix well.
- 7
Step 7
Moisten your hands with cold water and shape the dough into cookies. Line the baking pan with foil or parchment paper, transfer the cookies, and place them in a preheated oven at 180 °C for 15–20 minutes.
- 8
Step 8
Oat cookies with dates are ready.