Oat Cookies with Candied Fruit
Description
It will be perfect with tea and coffee. I suggest baking a tasty and unusual oat cookie with candied fruit. You can use any candied fruit — I had pineapple ones, they are sweet and without colorings. In addition to the oats, prepare wheat flour, sugar, baking powder, non‑fat butter and boiling water to make the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix sifted flour and oatmeal flakes in a bowl.
- 3
Step 3
Add the granulated sugar.
- 4
Step 4
Add candied pineapple and finely chopped walnuts.
- 5
Step 5
Add boiling water and vegetable oil.
- 6
Step 6
Stir the dough with a spoon; it will be sticky and tacky, and that's how it's supposed to be.
- 7
Step 7
Place the cookies on the baking sheet using a spoon; the cookies will have different shapes.
- 8
Step 8
Bake the cookies in a preheated oven at 180 degrees for 25 minutes. The cookies should become fluffy and golden brown.
- 9
Step 9
Serve the ready cookies with tea.
- 10
Step 10
Remove from the oven and serve warm or cooled.