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Oat cookies with whole‑grain flour
Baked goods

Oat cookies with whole‑grain flour

30 min4 serv.21 февр. 2026 г.

Description

This oatmeal cookie can be considered a healthy and nutritious baked good. Pay attention to the list of ingredients. Vegetable oil, rolled oats and whole‑grain flour. As a filler you can use raisins or any other dried fruits of your choice. This baked good is definitely healthier and tastier than store‑bought cookies, try it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, add salt and sugar, crack in the egg, and whisk everything until foam forms.

  3. 3

    Step 3

    Step 3

    Pour the tincture and refined sunflower oil.

  4. 4

    Step 4

    Step 4

    Add the oats and mix everything.

  5. 5

    Step 5

    Step 5

    Whole‑grain flour is added in small portions. Add the baking soda and neutralize it with lemon juice (you can neutralize with vinegar). Mix everything.

  6. 6

    Step 6

    Step 6

    Add raisins to the dough.

  7. 7

    Step 7

    Step 7

    We make the pieces and place them on a baking sheet lined with parchment paper. Put the sheet in the oven. Bake at 190 °C for about 15 minutes.

  8. 8

    Step 8

    Step 8

    Oat cookies with whole grain flour are ready.