Oatmeal cookies with white chocolate and almonds
Description
The recipe won't take much time. Crispy almond cookies with a delicate oat flavor go perfectly with white chocolate chunks. Serve the cookies with vanilla ice cream. The baking is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees with the rack in the upper position. Line a baking sheet with parchment paper. In a medium bowl, use a mixer to beat the butter and sugar together. Add the eggs and vanilla extract, and beat until smooth.
- 2
Step 2
2. Attach the steel blade to the food processor and grind the oat flakes.
- 3
Step 3
3. Add the oats to the egg mixture along with the flour, baking powder, baking soda, and salt. Mix until smooth.
- 4
Step 4
4. Add white chocolate and gently stir.
- 5
Step 5
5. Place the almonds in a food processor and grind. Add the almonds to the dough and mix.
- 6
Step 6
6. Using a spoon, place the dough onto the baking sheet in the form of small balls. The cookies should be spaced 2.5 cm apart from each other.
- 7
Step 7
7. Lightly press the balls with your hand to form flat discs. Bake the cookies in the oven for 4 minutes, then rotate the baking sheet and continue baking for another 3-5 minutes, until the edges turn brown. The cookies should be soft, but not sticky.
- 8
Step 8
8. Let the cookies cool completely and store in an airtight container.