Oatmeal cookies with white chocolate
Description
The dish is prepared without unnecessary complications. The presence of white chocolate adds a new twist to the familiar oatmeal cookies. Use high-quality white chocolate, not chocolate chips. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Chop the white chocolate. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, mix flour, baking powder, baking soda, and salt. Using a mixer, beat butter and sugar in a bowl at medium speed. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla extract, and beat again. Gradually add the flour mixture until a smooth consistency is achieved. Gradually mix in the oats and white chocolate and stir well.
- 2
Step 2
2. Divide the dough into 24 equal parts, each about 2 tablespoons. Roll into balls between your palms and place them on the prepared baking sheet, spacing them about 6 cm apart. Gently press each ball with your fingers to flatten it to a thickness of about 2 cm.
- 3
Step 3
3. Sprinkle each cookie with sea salt. Bake the cookies until deep golden brown, about 13-16 minutes.
- 4
Step 4
4. Place on a rack and let cool.