Oatmeal cookies with banana and dried fruits
Description
Homemade cookies for tea. Preparing these cookies will take no more than half an hour. You can use any dried fruits you prefer (for example: raisins, apricots, dates, prunes, etc.). In addition to dried fruits, I also add nuts. These cookies can be served for dessert or enjoyed as a snack between main meals. Serve with tea or coffee.
Instructions
- 1
Step 1
1. I use quick-cooking oats, the kind that can be poured over with boiling water.
- 2
Step 2
2. Prepare all the fillings for the cookies: chop the nuts, berries, and chocolate. Rinse the dried fruits and dry them thoroughly.
- 3
Step 3
3. Put the oats into a bowl, peel the bananas (you can cut them into small pieces).
- 4
Step 4
4. Mash the bananas with a fork, then mix them with the oats until a uniform mixture is obtained.
- 5
Step 5
5. Divide the dough into small pieces, mixing each with different fillings. Place the cookies onto a baking sheet lined with parchment paper.
- 6
Step 6
6. Place the cookies in a preheated oven at 175 degrees for 8-10 minutes. Let the baked cookies cool, then serve.