Oatmeal cookies on the skillet
Description
Tasty baked goods for the whole family. Making these cookies is very simple: just mix all the ingredients and fry them in a dry pan without oil for 3–4 minutes on each side. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take two egg whites, preferably from large, high-quality eggs (the yolks are not needed in this recipe), and add 1–2 pinches of salt.
- 3
Step 3
Add cinnamon there as well.
- 4
Step 4
Rinse the raisins and add them to the egg whites.
- 5
Step 5
Add the rolled oats.
- 6
Step 6
Add toasted sesame.
- 7
Step 7
Add one teaspoon of granulated sugar.
- 8
Step 8
Form a sausage from the obtained dough.
- 9
Step 9
And cut into portion-sized pieces.
- 10
Step 10
Shape the dough as desired, compact it.
- 11
Step 11
Toast the biscuits in a pan without oil, 4–5 minutes on one side.
- 12
Step 12
Flip and fry on the other side until browned, about 3–4 minutes.
- 13
Step 13
Delicious and healthy oat cookies are ready; at first their taste may be somewhat unfamiliar, but then you'll want more and more. It's very healthy to eat them for breakfast, take them with you as a snack, or give them to a child to take to school.