Oatmeal cookies with kefir and banana
Description
Tasty baked goods for the whole family. Oat cookies made with kefir and banana turn out aromatic, tasty, and very healthy. Baking powder is added to the dough — with it the cookies will be fluffier. If you like a nicely sweet pastry, add a little more sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the ripe banana into rounds and transfer it to a bowl.
- 3
Step 3
Mash the banana into a puree using a fork until it becomes a porridge-like consistency.
- 4
Step 4
Pour the kefir and add the leavening agent, mix.
- 5
Step 5
Add the oat flakes and stir.
- 6
Step 6
Add the flour.
- 7
Step 7
Add cinnamon and stir the batter, let it sit for 15 minutes so the oatmeal swells.
- 8
Step 8
The dough should be thick. Spoon out the cookies to form rounded discs. Space the cookies apart so they don’t stick together.
- 9
Step 9
Bake the cookies in the oven for 25 minutes at 180 °C.
- 10
Step 10
Serve the cookies at the table when they have cooled a little.
- 11
Step 11
The pastry is ready. Serve with tea.