Classic Oat Cookies
Description
The baking is simple and quick. Mix the butter, sugar, and ground oats thoroughly by hand. Add the egg and stir with a fork. Add the flour and knead the dough. Shape into cookies and bake in the oven at 180 degrees for 20 minutes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. The butter should be well chilled beforehand.
- 2
Step 2
2. Then take a convenient deep container in which we will mix the dough for oat cookies. Pour sugar into it and add the butter.
- 3
Step 3
3. Add the ground oat flakes to the sugar and butter. Mix these ingredients well with your hands until small clumps form.
- 4
Step 4
4. Into the same bowl, crack an egg and thoroughly mix everything with a fork.
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Step 5
5. Also add the required amount of wheat flour.
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Step 6
6. Time to knead the dough. We should get a firm but soft ball.
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Step 7
7. Now divide it into 8 parts. Roll them into balls and slightly flatten with your hands. Place them on a silicone mat or baking paper. Bake in a preheated oven at 180 degrees for 20 minutes.
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Step 8
8. Our oat cookies are ready. Remove and let cool.
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Step 9
9.