Oatmeal cookies like those from the store
Description
Homemade baking for tea. In most recipes for making oat cookies, margarine or its cheap substitutes are used. This does not affect the taste of the cookies, but unfortunately it has a negative impact on health. Therefore, for homemade cookies we use refined sunflower oil or butter. The taste of the cookies is similar to store‑bought, try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the sugar and sunflower oil into a bowl.
- 3
Step 3
Add molasses, water, and vanilla liqueur. Molasses can be substituted with thick fruit jam or honey.
- 4
Step 4
We crush the oatmeal flakes and add them to the bowl. We pour in part of the wheat flour.
- 5
Step 5
Add salt, cinnamon and baking soda.
- 6
Step 6
Add the wheat flour in portions and knead the dough.
- 7
Step 7
Roll out the dough to a thickness of 5 mm and cut out round cookies with a cutter.
- 8
Step 8
Place the pieces on a baking sheet lined with parchment paper. Bake at 180 °C for 12–15 minutes.
- 9
Step 9
Oatmeal cookies are ready.