Oatmeal cookies from oat flakes

Description

The pastry is easy and quick to prepare. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Coarsely chop the oats in a blender. Add the remaining ingredients—flour, sugar, salt, baking powder, and butter—to the same bowl. Blend until the mixture becomes uniform, then add milk to form the dough.

2. 2

   Step 2

   Transfer the dough onto a work surface and knead for several minutes. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. Then roll it out between two sheets of baking paper to a thickness of 3-4 mm. Cut out circles. Place the resulting cookies onto a baking sheet lined with parchment paper.

3. 3

   Step 3

   Bake the oatmeal cookies at 180 degrees for about 15 minutes until they are slightly golden. Remove from the oven, let cool, and store in a tin box.

4. 4

   Step 4

   Remove from the oven and serve warm or cooled.