Oat cookies made from oats
Description
Incredibly delicious, aromatic, and crispy oatmeal cookies are very easy to bake. Plus, they come together quickly, which is especially important given today's fast-paced lifestyle. Orange zest gives the cookies a golden color and a bright aroma, so don't skip this ingredient if possible. Treat your loved ones to tasty oat cookies made from regular oats—they'll surely appreciate your creation. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put all the dry ingredients into the bowl in which you will make the dough: oats, flour, sugar, and coconut flakes.
- 2
Step 2
And mix well.
- 3
Step 3
In a separate small bowl, melt the butter and add a spoonful of honey. Mix until smooth.
- 4
Step 4
Extinguish the soda with boiling water.
- 5
Step 5
And add it to the butter mixture. Add the orange zest as well. Mix well.
- 6
Step 6
Now combine the butter-honey mixture with the dry ingredients and knead the dough.
- 7
Step 7
Line the baking sheet with parchment paper, shape the prepared dough into small balls, slightly larger than a walnut. Place them at a distance from each other.
- 8
Step 8
And bake in a preheated oven at 180 degrees for about 20 minutes.
- 9
Step 9
Serve the delicious cookies at the table!