topfood.cloud
All recipes
Julia Vysotskaya's Oat Cookies
Baked goods

Julia Vysotskaya's Oat Cookies

60 min4 serv.21 февр. 2026 г.

Description

Store-bought oat cookies give me heartburn due to the large amount of preservatives they contain, which help them last a long time. If you make homemade oat cookies just once, you'll immediately notice the difference. You can add chocolate, dried fruits, berries, nuts, coconut flakes, and more. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a glass, mix muscovado sugar with a tablespoon of warm water. Chop the pecans into large pieces.

  2. 2

    Step 2

    Step 2

    2. Mix the oat flakes with flour, nuts, and cranberries, add vanilla, baking powder, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    3. Blend the soft butter in a blender with granulated sugar, muscovado sugar, sugar, and egg.

  4. 4

    Step 4

    Step 4

    4. Add the butter mixture to the dry ingredients and mix.

  5. 5

    Step 5

    Step 5

    5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for half an hour.

  6. 6

    Step 6

    Step 6

    6. After the required time, take the dough out of the refrigerator and roll it out into a thick layer. Cut out shapes using a ring or a cookie cutter.

  7. 7

    Step 7

    Step 7

    7. Place the cookies on a baking sheet lined with parchment paper.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 180 degrees for about 15 minutes.