
Oat cookies without eggs
Description
Mix the butter with sugar. In a separate bowl, combine water, baking powder, and vinegar, then add to the dough. Add all the remaining ingredients. Mix and shape into a log. Refrigerate for 15 minutes. Then bake the cookies for 8-10 minutes at 180 degrees. Serve with tea or coffee.
Instructions
- 1
Step 1

Mix all the ingredients in the following order: rub the butter with sugar. In a separate bowl, combine water, vinegar, and baking powder, then add to the dough. Next, add flour, baking soda, salt, sugar, brown sugar, and oats. Finally, add chocolate pieces. Mix everything well.
- 2
Step 2

Shape the dough into a "sausage", wrap it in plastic wrap, and refrigerate for 15 minutes.
- 3
Step 3

Take out from the refrigerator, slice into rounds, and place in the oven. Bake at 180 degrees for 8-10 minutes.