Oat cookies without sugar
Description
The baked good is simple and quick to prepare. The recipe is great because you can use practically any add-ins you like: raisins, dried apricots, chocolate, nuts, seeds, berries, or even fruits. Each time you'll get a new and interesting flavor. The cookies turn out tender, aromatic, and retain their wonderful qualities even the next day. Be sure to try them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind half a cup of flakes in a coffee grinder.
- 3
Step 3
Toast the remaining flakes in a dry skillet until golden and transfer to a deep bowl.
- 4
Step 4
Add flour, honey, butter, baking soda, and egg.
- 5
Step 5
Mix everything well.
- 6
Step 6
Then add the washed raisins.
- 7
Step 7
Mix everything again until smooth.
- 8
Step 8
With wet hands, shape small balls, flatten them slightly on top with your hand, and place them on a greased baking sheet. Bake in the oven at 200 degrees for about 20 minutes. The tops should turn golden brown.
- 9
Step 9
Sugar-free oat cookies are ready.