Oat cookies without flour and butter
Description
Tasty baked goods for the whole family. Diet oat cookies are not only allowed during diets, but also recommended. Oats are very healthy, yet they contain very few calories. I use quick‑cooking oat flakes; you can also use rolled oats, but then it’s better to grind them a bit in a blender so the baked goods don’t turn out tough. My measuring cup holds 200 ml. Sugar can be replaced, if desired, with a sugar substitute or honey. I suggest making oat cookies without flour and butter and treating yourself to this healthy treat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the oat flakes into a deep bowl. Add sugar, salt, vanilla and baking powder.
- 3
Step 3
Stir and add the eggs.
- 4
Step 4
Stir everything again until it reaches a uniform consistency.
- 5
Step 5
Line the baking sheet with parchment paper or a silicone mat. Drop the oatmeal batter onto it with a tablespoon, spacing them a little apart.
- 6
Step 6
Bake at 180°C for 20 minutes.
- 7
Step 7
Oat cookies without flour and butter are ready.
- 8
Step 8
The pastry is ready. Serve with tea.