Flourless Oat Cookies
Description
Baking is prepared simply and quickly. Make this wonderful cookie. First, steep the oats in a mixture of water and oil, then add dried fruits, pear and neutralized baking soda. Knead the dough, place it on a baking sheet in portions and bake for 15 minutes in an oven preheated to 200 °C. Cool completely and serve on the table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Steep the oat flakes in a mixture of hot water and oil. Cover with a lid and let them sit for a while until they swell.
- 2
Step 2
Finely chop the dried fruits and mix them with the freshly cooked oatmeal, sliced pear, and baking soda neutralized with vinegar.
- 3
Step 3
Thoroughly mix the resulting mixture and spoon it onto a parchment‑lined baking sheet. Form individual cookies.
- 4
Step 4
And bake for 15 minutes in an oven preheated to 200 degrees. Then let it cool completely and only then remove it from the baking sheet. If desired, you can use other dried fruits in the recipe, as well as nuts.